Freshly frozen garden peas and petits pois are frozen within just two and a half-hours of being picked, locking in all the nutrients.
Just one serving of freshly frozen garden peas and petits pois contains as much vitamin C as two large apples!
No matter the season, freshly frozen garden peas are available throughout the year.
Being freshly frozen, there’s absolutely no preparation needed. Just add to your recipe or pop them straight into soups, casseroles or curries.
There’s no wastage. Garden peas or petit pois chosen for freezing are the pick of the bunch.
Peas are said to give relief to ulcer pains in the stomach because they ‘use up’ stomach acids.